Return to previous page
"10-1/2"" MEAT HAMMER"
JI604126
153
153
"For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking. No. 153: Length: 10-1/2 In., Material: Metal, Handle Material: Metal, Pkg Qty: 1"
Export To PDF
Item Specifications
-
Meat Tenderizer
-
1.10 lbs per EA